Science has cemented the fact with a number of studies that consumption of chocolate has been deemed healthy. It would not be wrong to suggest that dark chocolate has both physical health and emotional benefits when taken in decent portions. Chocolate has several properties that improve mental awareness along with several other health benefits for our body. Research has also revealed that people who consume two to three chocolate bars in a month tend to live longer than those that do not consume chocolate at all.
It has been believed that consumption of chocolate improves the serotonin and dopamine levels in the brain. It indicates that this food offers an antidepressant effect. Moreover, chocolate would help in decreasing fat intake by restricting the appetite of the person for fats. In addition, one of the properties of cocoa has been that it encompasses an overall effect of limiting your appetite.
Health benefits of dark chocolate
Dark chocolate has been highly beneficial to your health. One of the major ingredients of dark chocolate has been the cacao that contains flavonoids. These have been considered as an excellent source of antioxidants. This would protect your bodies from several effects of free radicals that could be highly damaging. Nonetheless, people have been under threat of free radicals attack from the air that they breathe along with the various kinds of foods they consume. Eating foods that holds plenty of flavonoids would also assist your immune system. It would also assist the body to fight several kinds of diseases such as asthma, allergies, cancer and type2 diabetes.
The flavonoids found in Cocoa would assist in the prevention of harmful clot formation. These clots might cause significant damage to the heart and other parts of the body. These flavonoids would enable enhanced blood flow by helping the blood vessels to dilate with ease. In addition, cocoa has various properties that aid in stopping the inflammatory process, which could be highly damaging to the body.
Dark chocolate would assist your heart by assisting your vessels in order to remain flexible. It would also assist with the blood circulation in the body. It would enhance your blood pressure levels. Moreover, epicatechin, a nutrient found in chocolate would assist in avoiding heart attacks and strokes by relaxing and widening your blood vessels. Cocoa has been known to lower cardiovascular problems by improving the amount of good cholesterol (HDL) in the body. HDL has been held responsible for removal and cleaning of harmful fats from blood vessels in the body, for more information you can logon to Lamontagne.
It would not be wrong to suggest that people who ate on an average more than seven grams of chocolate regularly had fewer risks of strokes and heart attacks. They would also experience lower blood pressure levels. Cocoa and dark chocolate have also been a rich source for fibre requirements of our diet. Moreover, chocolate hardly contains cholesterol. Even if it does, it would be because of the milk ingredients that have been added. Chocolate has been a food that is derived from a plant. IT is a known fact that plants do not produce cholesterol.